Spring is almost here which means a 2014 DripWorks catalog should be appearing on your doorstep. We're excited about the new catalog and anxious to share all the new products we are carrying this year. With the rising cost of watering and the dwindling supply, we know that an efficient drip irrigation system is more important than ever.
Serving our customers since 1992, DripWorks is committed to bringing you the widest selection of quality drip irrigation products,competitive pricing, and knowledgeable customer support.
Friday, February 21, 2014
Thursday, February 6, 2014
Getting Your 2014 Garden Going
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| California River Bed courtesy of NOAA |
Happy New Year! I started writing this back in January, when temps were in the
70’s. Although it was wonderfully unexpected to bask in summer sun at midwinter, the long awaited rains have arrived and couldn't be more welcome. Still,
it appears we are in for a very dry year ahead. If so, gardening this year
will require some creative planning. With water restrictions possible (our
local water district has already implemented them), the size of the garden may depend
on how much water you are allowed or can afford to use. Whether you rely on a
municipal water system or a well, one thing is for sure: the supply will be
limited.
Thursday, January 23, 2014
Community Supported Agriculture
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| Robyn Van En |
Wednesday, December 11, 2013
Wednesday, November 27, 2013
Gravity Fed Low pressure Systems?
No Problem!
Do you garden at a location where there is very low water pressure (less than 10 PSI)? Is your water source a tank that is 20 feet or less above the surface of your garden? Do you collect rain water off your roof and store it?
Then DripWorks has several products that can help you put together an effective gravity-fed toolkit.
Thursday, November 14, 2013
Thursday, October 31, 2013
Time to Plant Garlic Again
Few items we grow in the garden are surrounded by such a colorful history as the humble garlic. Cultures worldwide have long held garlic in high esteem, attributing it with powers both to heal and repel that which would do us harm. Sanskrit records dating back 5,000 years name it a medicine, and the Chinese have been using it as such for at least 3,000 years. Hippocrates, he of the famed Hippocratic Oath still sworn to by doctors today, prescribed garlic for everything from infections to leprosy as far back as 300 BC. Even Louis Pasteur, one of the founders of modern bacteriology, noted garlic’s antibacterial properties. More recent studies indicate garlic is efficient in the prevention of heart disease and cancer and can even help eliminate heavy metals from the body. Of course this time of year, on the cusp of Halloween, the association between garlic and vampires is unavoidable. Although many cultures, including the ancient Greeks, held the belief that garlic could ward off evil, it is central Europe we most often associate with this myth. But all legend, myths, and superstitions aside, it’s garlic's unique flavor that keeps us coming back for more.
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