Growing Your Own Herbs

Every Day is Earth Day at Dripworks.  I know the theme this year is all about planting trees, but today I was inspired to write about how I celebrate our planet every day in the meals I prepare with my own fresh culinary herbs.  They don’t take up much space to grow and they add spice to the rice, and a lot of flavor to meat, fish, poultry, or veggies.  Sun and drainage are essential for most herbs.  Some herbs double as every-day home remedies.  They can be grown in a sunlit corner of your garden, on your deck, or even in your home on a south facing windowsill.  Pick a spot that gets at least 4-6 hours of sunlight and allows for easy picking at mealtime.  We plant most of the herbs mentioned here in the Dripworks Demonstration Garden.

Basil

If you love pesto, you’ll be happy to know that basil is very easy to grow, has a wide variety, and it can be harvested continually all summer until frost.  I always plant two or three of the “Genovese” variety spaced three feet apart as it makes a very flavorful pesto.  Its leaves are also excellent in salads or sandwiches.  It’s easy to grow in a sunny spot if you use a fair amount of good organic compost and water moderately for vigorous growth all summer.  Once the plant is 2’ tall, regular pruning back 1/3 of the plant will keep the stems strong and the growth habit thick.  Using your blender, just add the basil leaves, olive oil, pine nuts or walnuts, and garlic cloves.  Go online for basic recipes and customize to your own taste.  At our house we freeze the pesto in small half pint ball jars for an entire year of pesto.

Cilantro

A staple of Mexican cooking, cilantro is an essential ingredient when making salsa and in so many other dishes.  When baking, bar-b-quing, or frying fish, cilantro will add a distinctive flavor.  Its young leaves are known to aid digestion and are touted to offer some protection from heavy metals sometimes found in fish.  To grow cilantro, sow the seeds directly into your garden soil when warm spring weather arrives.  Its leaves can be harvested all summer long.  Regular pinching/pruning is essential to keep it from flowering so that the leaves stay strong and thick and the stalks don't shoot up and start to droop.  Its seed, known as the herb coriander, can be harvested in late summer.  

Echinacea

Also known as purple coneflower, Echinacea is a favorite of mine for its beauty and its medicinal value.  This flowering plant will bloom profusely all summer long and grow into a 3’ x 3’ spread.  Its roots, when dried and ground up are known to improve the immune system and as being a mild antiseptic for cuts or wounds.  Steeping the fresh cut flowers in warm water and making a wash or poultice can relieve the sting of insect bites. Although harder to find, this perennial also comes in white and yellow.  This drought resistant perennial is easy to grow and will stand out in your herb garden.  Echinacea grows best in full sun.  Dig a hole 8”-10” deep and wide, fill it with good organic soil or compost, and plant. Make sure you have a drip emitter on either side of the plant.

Chamomile

Chamomile has endless uses.  Its tiny yellow flowers bloom perennially, and it doesn’t need much attention.  We have seen it used as a sleep aid and as a tea to calm the nervous system and the digestive system.  Its list of remedies is quite extensive as it is used as a potion for cuts and bruises, as a hair rinse, and as a skin tonic.  Often seen growing wild, this low growing plant can be planted from seed in thin soil or near pathways. It will need some water to get going but not much attention or water after a few months.  In a garden bed, sow the seeds thinly and then cover lightly.  Like other herbs, its potency or flavor improves when it is watered sparingly.  Drip irrigation is perfect for this plant.

Calendula

Calendula is a beautiful perennial with bright yellow or orange flowers.  It is very hardy and will offer a colorful display for many years.  It grows well in almost any situation or soil.  Choose a partial or full sun spot and start this plant when the soil reaches 60 degrees.  In the old days the petals were used to staunch wounds.  The petals are still a good treatment for cuts, bruises, spider and mosquito bites.  When boiled, its flowers make a good face wash and acne scrub.

Aloe Vera

I know aloe Vera is not a culinary herb but it’s a well known remedy for its healing ability.  It doesn’t require much water and is easy to grow.  A sandy or light soil would be fine.  Not much organic matter is necessary, just good drainage.  Aloe can be grown in containers on a windowsill, on your deck, or in any sunny location.  If the temperature in your area gets below 35 degrees, plant aloe in a container so that it can be brought indoors.  When needed, just cut off a lower branch or part of a lower branch and use the juice on the affected part of your body for cuts, sunburn relief, wound healing, and it even helps acne problems.

These are obviously just a few herbs that can be easily grown and will add some spice to your life and wonderful flavor to your favorite dish.  You can Google “growing herbs” to get a long list of ones that will do well in your area.  Use them fresh all season long or they can be dried (basil can be used fresh or frozen for later) and containerized for future use in your kitchen or medicine cabinet.

Gardening & Baseball - Our National Pastimes

Leon and his "unconventional gardening glove" in the Demo Garden this morning at DripWorks HQ

I was driving to work the other day, radio tuned to my usual sports talk station, and the airwaves were all abuzz with chatter about opening day for the 2016 baseball season.  It made me think of the work (dedication and sweat), thought (planning and strategy), and emotion (the thrill when the work pays off) that comes into play in both gardening and baseball.  Baseball fans and gardeners alike have soul touching experiences that are triggered by simply stepping onto the landscape where they get to play.

                                                                                                                                          
The feeling I get when stepping into my garden every day (whether at home or at work) is the same feeling I get when I step into a major league baseball park.  Walking into a beautiful flower or vegetable garden is a breathtaking experience.  A baseball stadium is similarly awesome.  In baseball the venue is a “ballpark’ where the grass is called the “outfield” and the “infield.”  It’s an area tended with care, a magnificent site, and a joy to the senses.  Gardening and baseball…I could contemplate the similarities of these two passions of mine for hours on end.

Preparing for the next years' garden is a gardener’s “off season.”  The fields lay fallow, the trees dormant, and the garden is at rest.  During the winter we plan what to plant next year by reviewing the successes of last season (basil = pesto and caprese sandwiches, tomatoes = salads, snacks and sauces, onions, cilantro, and peppers = salsa, chard = steamed veggies, and kale = green smoothies, etc).  We think about what we want to adjust (more compost for the strawberries and raspberries, plant lettuce under Agribon for the cooler fall season or early spring) and what kind of amendments the soil needs (beneficial microbes and bat guano, etc.).  Finally, we do a tour of the garden to see where we need to fine tune, alter or update the drip system. 

Winter presents a similar scenario for baseball players and teams as it's their “off season.”  To be successful, players need continue to hone their skills.  If teams have finished in first place, they still must look for replacements for players who have left. The coach works with the players, scouts look for new players, the general managers explore and execute trades, and the players need to take a break.  They go dormant for the winter and return with a renewed energy just as perennial plants do in their "off season."

Spring is a magical time for gardeners and ballplayers.  The air is warming up.  Working the soil and planting seeds gets gardeners outdoors with an air of hope and excitement.  Trusted seed sources are tapped.  Our bodies are tested.  Spring training is a time of renewed commitment for baseball players, too.  They go through all of the drills and the strongest and most skilled get to play on opening day!

Spring and summer is when gardeners must pay attention, when our commitment is put to the test, and when all the preparations hopefully pay off.  We must keep an eye on each plant’s development.  We need to make sure that our drip system is doing what is needed.  Feeding the plants through your drip system by using a fertilizer injector will optimize your efforts.  Pests and critters have to be dealt with.  We keep our eyes peeled for soil deficiencies and disease.  And then we get to jump for joy when the first tomatoes appear, the first head of lettuce is ready to pick, and when the chard and kale are ready to steam.  

Baseball players need to keep their minds in the game all season long, stay loose, hydrated, and strong.  As gardeners we also need to stretch and drink water before and after working in the yard.  Ballplayers have a regular routine and stick to it, taking batting practice, fielding ground balls, catching fly balls, running regularly and stretching on the field.  They need to endure a long season of extreme effort.  I stretch in the garden, play catch with the grandchildren using lemon cucumbers, ride my bike, and take walks regularly.  Staying in shape and having fun too are very important.

Autumn is harvest season when our crops mature and ripen.  This is the time we fill our harvest basket and enjoy those fresh veggies on the dinner table.  It’s also time to dry, can, or freeze fruits and veggies for the long winter.  We get to share or show off our bounty to family and friends.  And don't forget the thrill of entering the county fair competition for biggest pumpkins, tastiest and most beautiful apples, award winning jams, or sauces and salsas with the hope of snagging the top prize.

                                                                                                                                       

For baseball, autumn is heavy with excitement for the playoffs and the World Series, the fall classic!  After training, coaching, and competing, the best teams with the best players and the best teams compete for the top prize.

DripWorks mirrors both of these pastimes by offering the best quality products in the irrigation field backed by the best and most knowledgeable employees in the industry.  We pride ourselves on careful strategic planning (see DripWorks garden planner) for the next year, and hard work year round.

                                                                                                                                                 Wishing everyone a winning 2016.

The Dripworks Team